Specialties for each region of the U.S. – Southwest

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The southwestern United States, represented by Texas and Arizona, is famous for its hot and dry desert climate. Since these areas are suitable for raising cows and sheep, the livestock industry has developed since ancient times, and of course, meat dishes have inevitably developed.

Orange, lime, onion, eggplant, and lentil beans brought by Spanish conquerors were cultivated, and Totia dishes brought from Mexico are especially famous to this day. I also brought peppers from Mexico.

But most of all, “Cow” comes to mind when you think of Southwest. As cowboys were active, the livestock industry was enormous, and it was cowboys who were in charge of moving to the north or east with cows raised here.

Cowboys’ beef fahita’ and smoked dried jerky’s beef jerky’ are also indispensable foods. Of course, a wide variety of barbecue sauces have been developed because they also eat a lot of barbecue.


Specialties for each region of the U.S. – Southeast

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The southeastern United States was a large-scale agricultural area represented by Georgia and South Carolina, and landowners who owned a vast farm the size of a country called plantation were also the main forces of the South during the Civil War. This is where the 17th century British colonialists first built in the Americas.


On the large farm, black slaves were overworked making their owners’ food all day long and developed unique dishes such as Hopin-Jack. Not only are various crops such as peaches, nuts, rice, and lemons grown on a large scale, but seafood dishes such as shrimp and fish are also developed because they are along the beach.

The Florida area is particularly famous for oranges brought by Spanish conquerors, and Cajun food and fried chicken from New Orleans were also made here. Barbecue is also a unique cooking culture here, so many foods that come to mind when we think of American cuisine come from the southeast. One peculiar thing is that Henry Ford was the founder of the famous Ford Motor Company who developed the world’s first barbecue grill.


Specialties for each region of the U.S. – Northeast

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As you know, there are many areas in the northeastern United States, represented by New York and Pennsylvania, where Pilgrims immigrated to the United States in the early 17th century to escape persecution. Although it has been glorified a lot now, the Pilgrims at the time were truly commercial beggars among the beggars just before starvation. How scared and hungry they were, the natives who couldn’t see them taught them how to grow various foods and crops. It was the first Thanksgiving in 1621 that Pilgrims held the festival together by distributing the harvested food to the natives out of gratitude. But after a while, the situation reversed and the indigenous Indians were brutally slaughtered, which is a bitter irony of history. This is a glimpse of the cruelty of white migrants.

Anyway, the representative ingredients introduced at this time were nuts and syrup types, and Boston Baked Beans, which is still famous, is one of the representative dishes in the region. Not only that, but of course, seafood dishes have been developed because it is a seaside area along the Atlantic Ocean. The southern and inland regions of the United States, which will be introduced in a little while, can be seen as a place where not only political culture but also food culture stand at a counterpoint. Potato dishes were developed as a large number of Irish people migrated to the Boston area at the age of 19, and this led to the development of unique soup dishes such as New England chowder. And in the late 19th century, another large number of Italians immigrated to Boston. As a result, pizza and pasta, one of the world’s most popular dishes, have been improved to the American style and are loved.


Best Restaurants in Greece Are Local Secrets

The best restaurants in Greece

The best restaurants in Greece are not typical tourist traps, but those eateries that savvy visitors and locals like to frequent. In fact, a gastronomy guide to Greece states that most of the country’s restaurants feature wonderful foods at fair prices.

Also, the current financial difficulties in the country translate into great deals on fine dining in many of the country’s top food establishments.

The Greek cuisine, as many people in Greece know, is a family-style of dining. For instance, the entrees are meant to be shared with everyone at the table.

Also, diners with experience eating Greek foods know that wherever you stay in this ancient land, there’s some wonderful nosh being served in an atmosphere that’s simply beautiful and out of this world.

By far the best restaurants in Greece can be found in Athens where you can find hotels to fit any budget, from places like the Divani Apollon Palace and Spa on the high end to quaint Hostels for the budget-minded traveler.

Moreover, there are many traditional Greek fast foods to tempt you at local food stands, bars, and cafes. The foods include such favorites as souvlaki, gyros, and a wonderful cheese and spinach pie.

Gastronomy King  Restaurant in Greece

There are many websites touting great food and drink at the best restaurants and bars in Greece. For instance, most travel and gastronomy guides point to this place or that place as simply having the best traditional Greek foods to thrill your culinary senses. However, locals say the best Greek cuisine depends on individual tastes and various locations around Greece and the Greek islands.

At the same time, visitors to Athens can expect to find more than 1,000 restaurants in the city.
Thus, wherever you stay there’s bound to be local Greek cuisine being served.
In addition, the people who’ve visited Athens and other parts of Greece, report online that there are some famous restaurants located near the Acropolis and other ancient landmarks.

What’s on the menu in Greek restaurants?

When it comes to fine dining in Greece, travelers say certain traditional Greek dishes are a must for both first-time visitors and those who are returning to this magical place that’s known for not only great food at great prices.
But super friendly service as well.

The typical Greek nosh that visitors and locals enjoy includes all sorts of Mediterranean dishes featuring fish, poultry, rabbit, lamb, and pork.

Greek cooking also includes the use of olive oil, local vegetables, herbs, yogurt, and goat cheese. Also, desserts often feature nuts, honey, and other sweets rolled in filo pastry.

Moreover, the word “mezes” is the term for a mix of traditional small Greek dishes that are served with fine Greek wines and the famous anise-flavored liqueur called ouzo. In addition, the name for appetizers in Greece is “orektika.”

For instance, most meals start with traditional pita bread with special dips that complement a glass of Greek beer or wine.

The older restaurants also serve foods from ancient Greek history. For example, there’s a dish called loukaniko (dried pork sausage), and avgotaraho (cured fish roe).

Overall, the best restaurants in Greece are the ones you and your fellow travelers discover when you visit Athens or other cities and islands in this ancient land.