source : pixabay
Children especially like meat among foods. If only the meat is prepared as much as possible, it seems easy to make food because you can grill, stir-fry, boil, or boil soup stew. So, the food that is often served on the table is meat side dishes and meat.
Thanks to this, a certain amount of meat, including cow, chicken, and duck, is always frozen in the refrigerator. Since it is important to cook and eat, the timing and amount of meat transferred from the freezer to the refrigerator and room temperature are carefully calculated. Meat side dishes may be a little excessive from the morning, but I think I have to cook meat for dinner or weekends to relax my mother.
Personally, I didn’t start eating pork properly until I was 20. My father didn’t eat pork, and my grandmother’s family rarely served pork dishes. At home, I always ate beef, chicken, and seafood. My father’s favorite were sirloin steak, mother’s chicken leg dishes, salted shrimp, and lobster. These are dishes that I ate a lot in my childhood.
Pork that I started eating late. I remember being surprised by the delicious pork stew, boiled pork, stir-fried spicy pork, and grilled pork belly. In particular, how much pork belly I bought with my friends throughout college, and a lot of my pocket money would have been spent on eating out pork. It’s a relief that pork belly was not as expensive as it is now. The taste of pork that I learned late is scary.
I still like meat, including pigs. When my husband worked in Daegu and Gimcheon, he fell in love with Daegu makchang and talked about makchang whenever we met on weekends, and he was suddenly hooked on lamb skewers and lamb chops one year, so he went to eat them every two weeks. My husband, who doesn’t eat much meat, sometimes didn’t seem to understand me, who showed off my infinite appetite for meat, but he always followed me smoothly and ended up eating nearly twice as much as I did.
Then I can’t eat very much meat anymore. It’s been five years since I’ve had that favorite entrails, and it’s been more than a year since I’ve eaten out pork belly. I can’t remember when I went to eat lamb skewers, which I was enthusiastic about. Strangely, I wasn’t craving or attracted from some point, and the frequency of buying meat outside also decreased significantly.
Sometimes, foods such as pork kimchi stew, pork soup, sundae soup, bossam, stir-fried pork, and duruchigi, which are bought for lunch, have a unique smell of meat. I would have enjoyed it in the past, but these days, it’s hard to put it on my mouth, so I wonder if my taste buds have become a little picky or sensitive. I also wonder. Thanks to this, I have carefully selected restaurants that suit my taste buds and have the efficiency of going to only those places.
Anyway, meat should be served steadily and diligently on our table where children are growing. In the meantime, as a chef, I became sensitive to the smell of meat, so I pay the most attention to that, especially because I have to enjoy it together. I hope that children’s taste in meat will be healthy and healthy and grow into blood and flesh with plenty of protein and good fat.
I kept writing the title like this and kept leaking it. Last weekend evening, her husband’s beef rib steak and grilled lamb legs were excellent. My husband doesn’t eat a lot of meat, but he cooks it really deliciously, and last week, he grilled the meat especially deliciously and carefully seasoned it. Two types of meat, a cow grilled full of crispy and juicy meat. The day I couldn’t envy the world when I ate it with sauce and salad.
A son who had a lot of steak and three legs with an unusually vigorous appetite than usual.
Words that he left with a smile on his face after a meal.
“This is the basic knowledge of meat!”