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FOOD TRAVEL

Specialties for each region of the U.S. – West

source : pixabay

The last place to introduce is the western coastal area.

Represented by California and Washington, it is a blessed land that not only Americans but also anyone in the world would like to live in today. The sunny and warm climate and wonderful beaches attract countless tourists every year.

Likewise, since it was a Spanish colony in the past, onions, garlic, and carrots are cultivated a lot, and tropical fruits such as mangoes, papaya, and oranges are also indispensable local specialties.

It is the place where Asians, including China, Japan, Korea, and Southeast Asia, immigrated the most, so you can enjoy a variety of oriental dishes.

One interesting information is that Wok, a large and heavy frying pan that cannot be left out of Chinese cuisine, was developed to simply cook on high heat in a short time because China still lacks fuel for cooking (today, a fuel-poor country). Lettuce, broccoli, pepper, garlic, and oregano are also widely cultivated in the western United States.