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BUSINESS CHEFS FOOD

How to choose the shape of the table.

Today, I’m going to show you the size and shape of the table.
I’m going to give you a tip on how to choose customized ones!

A regular table.

First, a table that you can see at home.
It’s a standard table.
The regular type is a square and round table that you can see around you.
It’s organized.

in ordinary circumstances
I enjoy cooking and often eat at home.
There is enough storage space for cooking tables and home appliances in the kitchen.

If it falls under, I recommend a standard table.

 

Square dining table.

The advantage of a square is that it’s a table that goes well with everything.
In the case of a narrow space, if you attach one side to the wall, you can make the space useful.
However, since the edges are angled, it’s easy to bump into each other.

Especially, if a child is born in the future, for safety reasons, a shock prevention sticker…
You have to stick it on.
Also, it is regrettable that the number of people who can sit is fixed due to the nature of the square.

 

Round table.

The original shape is round and there’s no fear of bumping into each other.
You don’t have to put anti-shock stickers on your children later.
Also, as long as the chair is in and the space is allowed, several people can sit flexibly.

But if you think about the space to put the chair in and take it out, surprisingly, more than the square table,
I need a large space.
And if you stick it on one wall, compared to when you don’t,
Space utilization is significantly reduced.

 

Functional table.

You can use it efficiently in a small space.
Functional table!
Home bar/Ireland table,
There’s an extended table.

Home bar / Irish table

I usually eat simple meals at home.
When there’s no place to put the table,
If you’re worried about the storage and counter space,

The advantage is not only the table, but also the counter and storage space.
It plays three roles, so it’s perfect for a small kitchen!
The storage to hide kitchen appliances such as light wave ovens, microwaves, and rice cookers.
It’s good if you need it or if the existing kitchen counter is short and narrow.

However, most Irish tables are over 85cm high.
It’s higher than a regular 70~75cm table, so I’ll wear a proper bar chair.
It can be uncomfortable if you don’t match it.

Also, if you don’t have enough space to put your legs in due to the storage space at the bottom,
It can be inconvenient because it is far from the table.

Expandable dining table.

It’s a small house, but when customers come often, a table, a desk, a home cafe,
I recommend it when using it for various purposes.

The advantage is that couples usually put it aside when they eat.
When guests come, open the table for two and four.
It can be transformed into a six-seater for four-seater.

Also, not only eating at the table, but also working on computers and documents.
It can be useful if you often do things that require a large space.

Categories
BUSINESS CHEFS

About the movement in the kitchen.

source : pixabay

‘ ㅡ ‘ shaped kitchen.

‘-‘ In the case of the shaped kitchens.
(10 square meters to 30 square meters)
It is mainly distributed.
Normal movement.
1. Take out ingredients from the fridge.
2. Cleaning the ingredients.
3. Cooking.
4. Heating.
It is designed in consideration of the order.
It refers to the shape of workstations arranged in a row and is an effective structure for kitchens designed in a narrow area.
The disadvantage is that it is a movement that goes back and forth between the two sides, so as the work repeats, fatigue can accumulate as the movement overlaps and lengthens.

‘ㄱ’shaped kitchen.

The “ㄱ” shaped kitchen…
It can be said that it is the most distributed kitchen in Korea’s house structure.
It’s an L-shaped kitchen with a workbench placed on two walls.
Or…
The “ㄴ” kitchen.
It’s also called this.
The frost between the workbench is short.
The overall path is short.
Increasing work efficiency is a structure.
A sink, a heater, and a refrigerator.
By constructing a triangular path,
The effect of reducing the power in the lyrics…
It’s also the structure that you can enjoy the most.
More than anything, the table…
When placed in the kitchen,
It’s most desirable. In a small kitchen,
It can be said to be the most efficient deployment.

‘ ㄷ’ shaped kitchen.

This structure was recently built.
From mid to late 30 pyeong to around 60 pyeong,
On many pyeongs,
It’s a distributed kitchen structure.
Rather than the triangular movement of the “A” shaped kitchen,
It is building a form in which the travel distance is shortened, and the cumulative degree of fatigue accordingly is also accumulated.
It’s a much smaller structure.
The distance between the two parallel workstations is…
1m to 1.5m is appropriate.
The recent trend is the living room kitchen.
It also fits the design.
Many people are changing their kitchens.
It’s also a wannabe kitchen.

“Ireland.” Your kitchen.

Independent Irish kitchens are usually large equilibrium water.
In apartments, villas, houses, etc.
It’s a structure that appears.
At first glance, it looks similar to the “C” kitchen,
The independent location of Ireland,
As the area of the island itself gets bigger,
I’ll use a grander and more relaxed workbench,
It is used for a variety of purposes more than that.
It’s also effective.
It’s a structure with a work path.
Sometimes, it’s shown on TV.
The kitchens of famous celebrities…
Something you can encounter when you enter.
This is the kitchen.
(Just because I’m on TV doesn’t mean it’s expensive or anything) ^^)
Like the “C”-shaped kitchen,
I’m going to work on a cooking lamp and use a wide workbench.
The fact that you can look at the living room,
I’m going to give a big marit to the user.
It’s a kitchen structure that makes you feel it.

Categories
FOOD TRAVEL

Specialties for each region of the U.S. – West

source : pixabay

The last place to introduce is the western coastal area.

Represented by California and Washington, it is a blessed land that not only Americans but also anyone in the world would like to live in today. The sunny and warm climate and wonderful beaches attract countless tourists every year.

Likewise, since it was a Spanish colony in the past, onions, garlic, and carrots are cultivated a lot, and tropical fruits such as mangoes, papaya, and oranges are also indispensable local specialties.

It is the place where Asians, including China, Japan, Korea, and Southeast Asia, immigrated the most, so you can enjoy a variety of oriental dishes.

One interesting information is that Wok, a large and heavy frying pan that cannot be left out of Chinese cuisine, was developed to simply cook on high heat in a short time because China still lacks fuel for cooking (today, a fuel-poor country). Lettuce, broccoli, pepper, garlic, and oregano are also widely cultivated in the western United States.

Categories
FOOD TRAVEL

Specialties for each region of the U.S. – Southwest

source : pixabay

The southwestern United States, represented by Texas and Arizona, is famous for its hot and dry desert climate. Since these areas are suitable for raising cows and sheep, the livestock industry has developed since ancient times, and of course, meat dishes have inevitably developed.

Orange, lime, onion, eggplant, and lentil beans brought by Spanish conquerors were cultivated, and Totia dishes brought from Mexico are especially famous to this day. I also brought peppers from Mexico.

But most of all, “Cow” comes to mind when you think of Southwest. As cowboys were active, the livestock industry was enormous, and it was cowboys who were in charge of moving to the north or east with cows raised here.

Cowboys’ beef fahita’ and smoked dried jerky’s beef jerky’ are also indispensable foods. Of course, a wide variety of barbecue sauces have been developed because they also eat a lot of barbecue.

Categories
FOOD

Specialties for each region of the U.S. – Midwest

source : pixabay

In the 1800s, American pioneers began to move to the Midwest of the United States, and large-scale dairy farming developed as the Swiss settled in the current Wisconsin region. It is an area where milk, cheese, eggs, bacon, and onions are produced a lot.

In particular, as the largest granary in the U.S., grain production such as corn, rye, and wheat is enormous. A few farms run rice fields the size of South Korea, and it takes hours to travel even by plane. Like a granary, the bakery industry has developed.

In the 1880s, when German immigrants settled in this area, they were greatly influenced by German cooking culture, and the representative ones would be “hamburgers” and “hot dogs.” In addition, jelly, donuts, and cookies have developed from the Germans.