The Exclusive Chef Jackets

Whatever you do has a special meaning and respect. So we see that most professionals have specific clothing that distinguishes them from others. You can easily spot a nurse or a policeman from a distance.

Similarly, chefs have their distinguishing uniform and the chef coat is one of the most distinguishing parts of the attire. It is a symbol of absolute professionalism.

What is a Chef Jackets?

It is not like any ordinary jacket. It has a special utility for the chefs.

The jackets are worn as a shield when the chefs are at work in the kitchen to protect them from the intense heat of the ovens. Moreover, they look quite decent when they wear their chef’s coat.

Origin of Such Jackets

Chefs have been wearing these garbs from times unknown. Then around the middle of 1800, the chef’s jacket was redesigned by Marie-Antoine and the traditional coat was replaced by the one that you see today all over the world.

Previously gray-colored coats and also hats were worn that did not have brims. But the new stylish jacket of the chefs took a new look.

Description of the Chef Jackets

Most of the jackets are of the same design all over the world except for a few embellishments like buttons of knotted cloth or geometrical designs. The sleeves are long that can be folded inside.

They may be simple or have colored piping with large pockets on the left-hand side. White is the traditional color of these jackets as white is a symbol of perfection and cleanliness.

They are double-breasted. The material that is used is pure cotton as it helps to keep the chef comfortable while he works in the kitchen among ovens and grills. Cotton being a wonderful insulator it does not allow heat to penetrate the body.

It is a great achievement for a chef to keep his/her coat spotlessly clean and stainless after cooking. The double-breasted jackets have great advantages as you can reverse and wear the garb inside out so that the stains are hidden from view.

Another great facility that the chef coat offers is that it protects the cooks from hot oil or other liquids from splashing directly on them. The natural fibers of the cotton material make the attire quite breathable and can bear the harsh environment of the kitchens. They are quite affordable also. You will mostly see the typical chefs wearing the white chef’s coat.

Other Types of Jackets Worn by Chefs

There is a difference in the color of the jackets between the head chef or the person who holds the highest position and the ordinary chefs. Khaki coats are worn by them. These coats too are stylish as well as durable.

The difference in color helps to identify the position of the person. Moreover, head cooks need to interact with customers quite often. So they must look presentable and smart.

Wearing the appropriate uniform is a must for every profession. So chefs too need to wear their jackets when on duty to maintain the norms of cuisine services. Nowadays various other types of chef coats are available. They are quite expensive and trendy.

Since both women, as well as men, are into this profession, you will get a variety of designs, colors like black, charcoal, olive green, red, and others and sizes. Tastes are always changing and the younger generation always looks for something new and funky. They get their coats customized and do not wear traditional white coats.

However, uniformity is maintained so that the position of the chefs can be recognized at a glance. Some companies get their chef coats specially made so that there is a discipline in the garments worn by the chefs of that particular unit.

Care is taken to maintain both style and comfort and cotton is the perfect material for the same while white is still considered as the most dignified color for the jackets of the chef.

What to Look for When Buying the Chef Jackets?

Always remember that you have to wear your jacket for the whole day. So never compromise on the quality of the material. It must be 100% cotton and of the perfect fit that will make you look smart and stylish and keep you cool.


The History and Evolution of Chef Pants

Chef Pants Uniform History: The Uniforms

There is scarcely a restaurant that you can run into where uniforms are not used in the kitchen. You may observe that executive chefs strictly wear plain black pants most of the time.

However, working chefs, soups chefs, and line cook put on the black and white checks. The hound’s tooth pattern is utilized to hide the spills and splashes of the more active chefs. On the other hand, the managing chef would usually sport black pants because spills are less likely to occur.

chef man

There are various chef pants even before and especially these days. The chef ants are classified.

First is the ultimate chef pant, followed by a baggy style, then cargo chef pants, tailored chef pants, utility chef pants, even chef shorts, women’s cut chef pants, traditional chef pants, and lastly the traditional chef uniforms.

Now we will find out what are the differences between the aforementioned pants.

1. Ultimate Chef Pants

– these pants are also labeled as the ultimate style and comfort. These pants are more tailored compared to the Baggy chef pants, plus it’s a little roomier than the traditional chef pants.

This type of pants is available in various colors and prints to give balance to the other Chef’s attires.

2. Baggy Cook Pants

baggy pants offer great comfort and style as well. In addition to that, these pants are durable and provide more room for the knees and legs to move.

Some styles provide cell phone pockets as well. Some designs are flair; therefore your feet can have a better feel.

3. Cargo Chef Pants

– these pants are usually sturdy and durable, suited for cargo chefs out there.

Cargo chef pants include leg pockets that have flaps and closure to keep items inside from slipping. These pants are breathable and can ensure your comfort when you are working for a long day.

4. Tailored Chef Uniforms

– these pants are even better for you since it is designed to have a wider leg for your comfort, plus a modern style that will add elegance and sophistication to your look.

5. Utility Cook Uniforms

– some pants look like baggy style pants but these utility pants let you work as hard as you want. It provides a roomy fit and the ability that holds.

These pants have six pockets that allow you to store some personal belongings like a wallet and cell phone and other tools.

6. Chef Pants Shorts

– this gear is also called casual shorts. Wearing shorts in the kitchen can give you a cool feeling. It is designed also for a roomy yet flattering fit.

7. Women’s Cut Chef Clothes

– these pants are inspired by an adage that form follows function. Therefore, these pants are built to compliment the female shape.

The fabric that is used in designing these pants can increase air circulation for an extra cool feeling in a usual warm and busy kitchen.

8. Traditional Cook Pant

– these types of pants offer a modern and clean look that is never weary of style. These pants offer a slim fit through the hip going to the thigh with a straight leg cut.

It has a convenient zipper fly (depending on the style of your choice). Furthermore, this design is soft and breathable.

9. Performance Chef Pant

– It is so-called performance chef pants because it brings your athletic look. It gives you a new level of comfort in the kitchen that lets you move around with ease.

Performance Chef Pant has a streamlined look because of the slim fit from the hip to the thigh and eventually gives a wider leg and ankle opening.

Generally, Cook uniforms consist of a hat or double-breasted jacket, and checkered pants which are common in Western people. The wearing of Chef’s uniform started in the mid 19th century. Uniforms are said to exist to give honor to the chef.

cargo chef pants

The color white is very important for them since it symbolizes cleanliness. Lately, chefs wear uniforms to denote their professionalism of chefs. Additionally, chefs can express their touch of style by putting on a decorated chef’s coat. Some of which may have food with inspired prints. In the modern world, various chefs? uniform emerges with prints and lines.

However, most serious chefs would always wear white coats to imply the importance and high regard to their profession. So, whether you are into fashion and trendy chefs uniforms, it all depends upon you on how you are going to perform your task and carry it out with utmost professionalism.


Chef Hats

There is a long history involved with chef hats

Chef hats go all the way back to two thousand years ago in Assyria. Back then, chefs wore hats that were similar to crowns as a way to visually separate them from other employees in the kitchen.

Later, in the 1500s in Europe, people who were artists, intellectuals, and were generally educated were being jailed and often executed. Chefs were included in this group because they had to know how to read and write in order to understand and record their recipes.

chef hat

In order to hide from the persecuting government officials, chefs would hide in monasteries and pretend to dress as a member of the clergy. Thus, the beginnings of the chef hat were born.

A few hundred years later, in France, a chef’s hat became known as a toque. This hat is the hat most people think of when they imagine what a chef wears on his or her head. It is a tall, brimless, stiff, and white hat.

A famous chef in France decided to add pleats around the edges of the toque.

The more pleats on the hat, the more distinguished and more experienced the chef. At one point, each pleat stood for a different way the chef knew how to cook an egg.

Also, if the hat was taller than the other hats in the kitchen, then that chef was known as the head chef. Some of these hierarchical symbols on the hat of a chef are still in use today.

The toque is the first type of chef headwear, and it is divided into two types. One type is the traditional toque; this toque is the tall, stiff white hat most people recognize.

However, instead of being made with fabric, many of these traditional toques are now made with paper so that they are disposable in the event that they are damaged with food or liquid in the kitchen.

The other type of toque is shorter, more modern, can be colorful depending on the chef’s personal preferences, and leans over to one side.

These hats are known as the most prestigious type of headwear you can have in the kitchen.

Thus, if you see someone wearing this type of toque in the kitchen at a restaurant, you know that person is probably in charge of the other employees in the kitchen.

Next, there is a type of chef headwear called a beanie. Beanies can be similar to hairnets in that they often have a mesh surface so that hair is kept in, but the air can circulate so that the person’s head does not get too hot.

Beanies are often black, white, or checkered. They are made out of permanent fabric if it is an expensive, high-quality beanie. Those beanies can be washed and re-used.

However, most beanies, similar to the modern toque, are made out of disposable plastic or paper and are to be thrown away after each shift. Beanies are typically worn by line cooks and prep cooks.

They can also be referred to as hair nets or bonnets, and are attached to the person’s head either by an elastic band that is built into the net or by a drawstring or ribbon.

Another popular choice for chefs, cooks, and other kitchen employees is to wear baseball caps or other informal chef hats.

Cooks and chefs alike need some type of headgear to prevent their hair from getting into the food.

At less traditional or less high-end establishments, often the head chef will not mind if his staff wears baseball caps or skull caps. Sometimes these types of hats can serve a double purpose because they can advertise the restaurant or certain food brands.

Bars, taverns, and casual dining eateries often have themes, so baseball caps with logos can go a long way in promoting their brand. The restaurant can order customized baseball caps with the name of the restaurant on them, and then sell them to customers. Baseball caps, then, are not only for the chef but serve a larger purpose.

Overall, no matter what the chef puts on his or her head, whether it is a toque, beanie, or baseball cap, every cook and chef around the world now has plenty of choices when deciding how to look when working in the kitchen.