source : pixabay

This information is how to choose tablechairs.

There are many types of chairs that can be placed on the table.

From ordinary chairs to bench types that remind you of cafes,
And there’s a basketball. Among them, regular chairs are ones that you can see at home.
It’s a kind of table chair. There’s a backrest where you can sit on your back.
There are some armrests and some don’t.
There are various materials ranging from leather to fabric and wood plastic.
It’s the easiest and most comfortable one, but if there’s something uncomfortable,
It takes up a lot of space. Especially, to prepare extra food,
It can be burdensome because it takes up more space than you think.

The next type of table chair is bench type.

Most people don’t have a backrest.
These days, you can also find a lot of products with backrests.
The biggest advantage of the bench type is that it can use space efficiently!
If you don’t use it, you can put it under the table and use the surrounding space.
Unlike the general type, the number of people who can sit in chairs is also flexible, so it is very efficient.
But there are a lot of people who are uncomfortable with bench-type chairs.
You’d better buy it after sitting down.

Lastly, the type of table chair that you call bastool or barchair

Usually, it’s a good chair to put on an Irish table or at a home bar.
The Irish table and home bar are often high.
There are a lot of chairs with long legs.
In the case of regular stools without “ba”,
It’s a one-person assistant.
Whatever it is, it’s easy to move around and you can have it additionally.
It’s convenient, so it’s good to use.

source : pixabay

‘ ㅡ ‘ shaped kitchen.

‘-‘ In the case of the shaped kitchens.
(10 square meters to 30 square meters)
It is mainly distributed.
Normal movement.
1. Take out ingredients from the fridge.
2. Cleaning the ingredients.
3. Cooking.
4. Heating.
It is designed in consideration of the order.
It refers to the shape of workstations arranged in a row and is an effective structure for kitchens designed in a narrow area.
The disadvantage is that it is a movement that goes back and forth between the two sides, so as the work repeats, fatigue can accumulate as the movement overlaps and lengthens.

‘ㄱ’shaped kitchen.

The “ㄱ” shaped kitchen…
It can be said that it is the most distributed kitchen in Korea’s house structure.
It’s an L-shaped kitchen with a workbench placed on two walls.
Or…
The “ㄴ” kitchen.
It’s also called this.
The frost between the workbench is short.
The overall path is short.
Increasing work efficiency is a structure.
A sink, a heater, and a refrigerator.
By constructing a triangular path,
The effect of reducing the power in the lyrics…
It’s also the structure that you can enjoy the most.
More than anything, the table…
When placed in the kitchen,
It’s most desirable. In a small kitchen,
It can be said to be the most efficient deployment.

‘ ㄷ’ shaped kitchen.

This structure was recently built.
From mid to late 30 pyeong to around 60 pyeong,
On many pyeongs,
It’s a distributed kitchen structure.
Rather than the triangular movement of the “A” shaped kitchen,
It is building a form in which the travel distance is shortened, and the cumulative degree of fatigue accordingly is also accumulated.
It’s a much smaller structure.
The distance between the two parallel workstations is…
1m to 1.5m is appropriate.
The recent trend is the living room kitchen.
It also fits the design.
Many people are changing their kitchens.
It’s also a wannabe kitchen.

“Ireland.” Your kitchen.

Independent Irish kitchens are usually large equilibrium water.
In apartments, villas, houses, etc.
It’s a structure that appears.
At first glance, it looks similar to the “C” kitchen,
The independent location of Ireland,
As the area of the island itself gets bigger,
I’ll use a grander and more relaxed workbench,
It is used for a variety of purposes more than that.
It’s also effective.
It’s a structure with a work path.
Sometimes, it’s shown on TV.
The kitchens of famous celebrities…
Something you can encounter when you enter.
This is the kitchen.
(Just because I’m on TV doesn’t mean it’s expensive or anything) ^^)
Like the “C”-shaped kitchen,
I’m going to work on a cooking lamp and use a wide workbench.
The fact that you can look at the living room,
I’m going to give a big marit to the user.
It’s a kitchen structure that makes you feel it.

source : pixabay

How much academic background is needed?

This job is not the end of my career when I choose to be a former chef. I hope you think like that.

This is because, like other occupations, you can enter various fields using a basic career background.

So, in Korea, study hard and go to Kyung Hee University for four years.

Two-year employment rate… Compared to Kyung Hee University’s four-year reputation and social perspective…

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I hope you prepare it according to Korea.

When I meet and listen to my juniors attending culinary college in Korea,

They thought it was similar except for a few local troops.

It is said that there are many places where people pay for certificates or collect awards and medals at competitions.

Even if you go to a local university, go to the metropolitan city. There should be a lot of jobs.

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For your information, only a few countries, including Korea, have officially decided that they are a four-year bachelor’s degree.

Most of the time, two-year system is the basic option, and the scholar leaves it as an option to continue.

The United States, Australia, Canada, Japan, etc. are all the same.

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Anyway,

In the case of overseas, education should be interpreted a little differently.

In Korea, do you go to four years with a cut line on your grades, go to in Seoul, or go to a junior college?

We share and share like this.

A culinary college in a foreign country is a technical college, or college.

It’s not a place called 4-year university in order of grades.

College of Technology. In other words, it is an intermediate educational institution that does not reflect grades and allows students to learn technology two years earlier and go out to society.

If you take Australia as an example,

Most Australians attend public culinary colleges called TAFE.

There’s a prestigious university of culinary arts. There is no concept of going in grade order based on the quality of the university.

Each region can be concentrated in schools in a specific area due to facilities or traffic to cities.

And you can go to junior high school only after you finish your second year of high school.

That’s why many international students in Korea are preparing to study abroad after their second year of high school.

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Like this… Saying that it is a prestigious university in a culinary university is actually close to the concept of a sign that international students and Asians think of.

The culinary university called CIA in the United States also taught professional skills to help Cham Cheon-yong enter society.

It has become a terrifying place for international students to spend nearly 200 million won on tuition.

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If there was a so-called prestigious culinary college,

SKY in Korea. Just as people from Harvard and Oxford MIT are leading industries around the world,

Chinese and Koreans should lead the restaurant field.

Asian people are overflowing in a place called Cooking Famous Station.

And Australians go to public technology schools that cost about 5 to 6 million won a year.

These people are probably lagging behind international students, right? It’s ironic, right?

The educational background referred to in the actual industry and the study abroad industry should now be distinguished by you.

I’ve been saying this all the time.

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The history and tradition of school can’t be ignored,

In the field of cooking, career comes first over academic background.

The school has a long history and tradition. The school has to make the ability and route to build a career.

I don’t think a cooking school that proudly offers classes without such competence is more than an educational institution.

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For example, let’s say you got a culinary science or master’s degree.

But would I be better at cooking in the kitchen?

Will I be able to get a job better?

Even if I become a chef, would I be better at cutting in the kitchen?

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However, the quality of the network you get from school will be different.

The place where you meet passionate people also narrows when you go out of society.

School is a meaningful place in that respect.

Cooks don’t really get together, and they try to get along well.

I don’t know if it’s because we have our own Gonjo… In society, gatherings of chefs do not take place well.

However, schools are different. That’s why the connection we meet at school lasts a long time.

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High education in the cooking industry is to set the direction for management, development, and marketing.

In fact, I haven’t seen Westerners who go to a four-year bachelor’s degree to become chefs.

You have to build your career and make money at that time.

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Two years of education in the basic profession of cooking is appropriate.

After that, it ends when you learn at the workplace and learn by yourself.

You can’t learn everything at school. It’s a basic curriculum. What would I learn?

So overseas education is the standard for dividing Cook and Chef.

If you learned it professionally, you can be a qualified chef,

Cook is everyone who started without education or started cooking on a cooking program.

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When choosing whether to study or not or not,

For those who are studying abroad, if you come out on a two-year program,

You can experience what kind of chef you want to be and what kind of chef you want to be.

I think it’s a good choice to decide whether to continue your studies or not in the future.

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In foreign countries, when I joined a large company called a hotel or a restaurant, I only need to come out for two years.

So, I studied cooking in Australia for 2 years and ran on the spot.

There are people who continue their studies. There are things to get a higher position when you get permanent residency,

In fact, it’s also to make various branches about the job while working.