Chef Hats

There is a long history involved with chef hats

Chef hats go all the way back to two thousand years ago in Assyria. Back then, chefs wore hats that were similar to crowns as a way to visually separate them from other employees in the kitchen.

Later, in the 1500s in Europe, people who were artists, intellectuals, and were generally educated were being jailed and often executed. Chefs were included in this group because they had to know how to read and write in order to understand and record their recipes.

chef hat

In order to hide from the persecuting government officials, chefs would hide in monasteries and pretend to dress as a member of the clergy. Thus, the beginnings of the chef hat were born.

A few hundred years later, in France, a chef’s hat became known as a toque. This hat is the hat most people think of when they imagine what a chef wears on his or her head. It is a tall, brimless, stiff, and white hat.

A famous chef in France decided to add pleats around the edges of the toque.

The more pleats on the hat, the more distinguished and more experienced the chef. At one point, each pleat stood for a different way the chef knew how to cook an egg.

Also, if the hat was taller than the other hats in the kitchen, then that chef was known as the head chef. Some of these hierarchical symbols on the hat of a chef are still in use today.

The toque is the first type of chef headwear, and it is divided into two types. One type is the traditional toque; this toque is the tall, stiff white hat most people recognize.

However, instead of being made with fabric, many of these traditional toques are now made with paper so that they are disposable in the event that they are damaged with food or liquid in the kitchen.

The other type of toque is shorter, more modern, can be colorful depending on the chef’s personal preferences, and leans over to one side.

These hats are known as the most prestigious type of headwear you can have in the kitchen.

Thus, if you see someone wearing this type of toque in the kitchen at a restaurant, you know that person is probably in charge of the other employees in the kitchen.

Next, there is a type of chef headwear called a beanie. Beanies can be similar to hairnets in that they often have a mesh surface so that hair is kept in, but the air can circulate so that the person’s head does not get too hot.

Beanies are often black, white, or checkered. They are made out of permanent fabric if it is an expensive, high-quality beanie. Those beanies can be washed and re-used.

However, most beanies, similar to the modern toque, are made out of disposable plastic or paper and are to be thrown away after each shift. Beanies are typically worn by line cooks and prep cooks.

They can also be referred to as hair nets or bonnets, and are attached to the person’s head either by an elastic band that is built into the net or by a drawstring or ribbon.

Another popular choice for chefs, cooks, and other kitchen employees is to wear baseball caps or other informal chef hats.

Cooks and chefs alike need some type of headgear to prevent their hair from getting into the food.

At less traditional or less high-end establishments, often the head chef will not mind if his staff wears baseball caps or skull caps. Sometimes these types of hats can serve a double purpose because they can advertise the restaurant or certain food brands.

Bars, taverns, and casual dining eateries often have themes, so baseball caps with logos can go a long way in promoting their brand. The restaurant can order customized baseball caps with the name of the restaurant on them, and then sell them to customers. Baseball caps, then, are not only for the chef but serve a larger purpose.

Overall, no matter what the chef puts on his or her head, whether it is a toque, beanie, or baseball cap, every cook and chef around the world now has plenty of choices when deciding how to look when working in the kitchen.


Best Restaurants in Greece Are Local Secrets

The best restaurants in Greece

The best restaurants in Greece are not typical tourist traps, but those eateries that savvy visitors and locals like to frequent. In fact, a gastronomy guide to Greece states that most of the country’s restaurants feature wonderful foods at fair prices.

Also, the current financial difficulties in the country translate into great deals on fine dining in many of the country’s top food establishments.

The Greek cuisine, as many people in Greece know, is a family-style of dining. For instance, the entrees are meant to be shared with everyone at the table.

Also, diners with experience eating Greek foods know that wherever you stay in this ancient land, there’s some wonderful nosh being served in an atmosphere that’s simply beautiful and out of this world.

By far the best restaurants in Greece can be found in Athens where you can find hotels to fit any budget, from places like the Divani Apollon Palace and Spa on the high end to quaint Hostels for the budget-minded traveler.

Moreover, there are many traditional Greek fast foods to tempt you at local food stands, bars, and cafes. The foods include such favorites as souvlaki, gyros, and a wonderful cheese and spinach pie.

Gastronomy King  Restaurant in Greece

There are many websites touting great food and drink at the best restaurants and bars in Greece. For instance, most travel and gastronomy guides point to this place or that place as simply having the best traditional Greek foods to thrill your culinary senses. However, locals say the best Greek cuisine depends on individual tastes and various locations around Greece and the Greek islands.

At the same time, visitors to Athens can expect to find more than 1,000 restaurants in the city.
Thus, wherever you stay there’s bound to be local Greek cuisine being served.
In addition, the people who’ve visited Athens and other parts of Greece, report online that there are some famous restaurants located near the Acropolis and other ancient landmarks.

What’s on the menu in Greek restaurants?

When it comes to fine dining in Greece, travelers say certain traditional Greek dishes are a must for both first-time visitors and those who are returning to this magical place that’s known for not only great food at great prices.
But super friendly service as well.

The typical Greek nosh that visitors and locals enjoy includes all sorts of Mediterranean dishes featuring fish, poultry, rabbit, lamb, and pork.

Greek cooking also includes the use of olive oil, local vegetables, herbs, yogurt, and goat cheese. Also, desserts often feature nuts, honey, and other sweets rolled in filo pastry.

Moreover, the word “mezes” is the term for a mix of traditional small Greek dishes that are served with fine Greek wines and the famous anise-flavored liqueur called ouzo. In addition, the name for appetizers in Greece is “orektika.”

For instance, most meals start with traditional pita bread with special dips that complement a glass of Greek beer or wine.

The older restaurants also serve foods from ancient Greek history. For example, there’s a dish called loukaniko (dried pork sausage), and avgotaraho (cured fish roe).

Overall, the best restaurants in Greece are the ones you and your fellow travelers discover when you visit Athens or other cities and islands in this ancient land.


Welcome to

Welcome to
I’m We will introduce delicious food, various recipes, and regions.

Please continue to show a lot of interest. Thank you