Categories
BUSINESS CHEFS

About the movement in the kitchen.

source : pixabay

‘ ㅡ ‘ shaped kitchen.

‘-‘ In the case of the shaped kitchens.
(10 square meters to 30 square meters)
It is mainly distributed.
Normal movement.
1. Take out ingredients from the fridge.
2. Cleaning the ingredients.
3. Cooking.
4. Heating.
It is designed in consideration of the order.
It refers to the shape of workstations arranged in a row and is an effective structure for kitchens designed in a narrow area.
The disadvantage is that it is a movement that goes back and forth between the two sides, so as the work repeats, fatigue can accumulate as the movement overlaps and lengthens.

‘ㄱ’shaped kitchen.

The “ㄱ” shaped kitchen…
It can be said that it is the most distributed kitchen in Korea’s house structure.
It’s an L-shaped kitchen with a workbench placed on two walls.
Or…
The “ㄴ” kitchen.
It’s also called this.
The frost between the workbench is short.
The overall path is short.
Increasing work efficiency is a structure.
A sink, a heater, and a refrigerator.
By constructing a triangular path,
The effect of reducing the power in the lyrics…
It’s also the structure that you can enjoy the most.
More than anything, the table…
When placed in the kitchen,
It’s most desirable. In a small kitchen,
It can be said to be the most efficient deployment.

‘ ㄷ’ shaped kitchen.

This structure was recently built.
From mid to late 30 pyeong to around 60 pyeong,
On many pyeongs,
It’s a distributed kitchen structure.
Rather than the triangular movement of the “A” shaped kitchen,
It is building a form in which the travel distance is shortened, and the cumulative degree of fatigue accordingly is also accumulated.
It’s a much smaller structure.
The distance between the two parallel workstations is…
1m to 1.5m is appropriate.
The recent trend is the living room kitchen.
It also fits the design.
Many people are changing their kitchens.
It’s also a wannabe kitchen.

“Ireland.” Your kitchen.

Independent Irish kitchens are usually large equilibrium water.
In apartments, villas, houses, etc.
It’s a structure that appears.
At first glance, it looks similar to the “C” kitchen,
The independent location of Ireland,
As the area of the island itself gets bigger,
I’ll use a grander and more relaxed workbench,
It is used for a variety of purposes more than that.
It’s also effective.
It’s a structure with a work path.
Sometimes, it’s shown on TV.
The kitchens of famous celebrities…
Something you can encounter when you enter.
This is the kitchen.
(Just because I’m on TV doesn’t mean it’s expensive or anything) ^^)
Like the “C”-shaped kitchen,
I’m going to work on a cooking lamp and use a wide workbench.
The fact that you can look at the living room,
I’m going to give a big marit to the user.
It’s a kitchen structure that makes you feel it.

Categories
FOOD TRAVEL

Specialties for each region of the U.S. – West

source : pixabay

The last place to introduce is the western coastal area.

Represented by California and Washington, it is a blessed land that not only Americans but also anyone in the world would like to live in today. The sunny and warm climate and wonderful beaches attract countless tourists every year.

Likewise, since it was a Spanish colony in the past, onions, garlic, and carrots are cultivated a lot, and tropical fruits such as mangoes, papaya, and oranges are also indispensable local specialties.

It is the place where Asians, including China, Japan, Korea, and Southeast Asia, immigrated the most, so you can enjoy a variety of oriental dishes.

One interesting information is that Wok, a large and heavy frying pan that cannot be left out of Chinese cuisine, was developed to simply cook on high heat in a short time because China still lacks fuel for cooking (today, a fuel-poor country). Lettuce, broccoli, pepper, garlic, and oregano are also widely cultivated in the western United States.

Categories
FOOD TRAVEL

Specialties for each region of the U.S. – Southwest

source : pixabay

The southwestern United States, represented by Texas and Arizona, is famous for its hot and dry desert climate. Since these areas are suitable for raising cows and sheep, the livestock industry has developed since ancient times, and of course, meat dishes have inevitably developed.

Orange, lime, onion, eggplant, and lentil beans brought by Spanish conquerors were cultivated, and Totia dishes brought from Mexico are especially famous to this day. I also brought peppers from Mexico.

But most of all, “Cow” comes to mind when you think of Southwest. As cowboys were active, the livestock industry was enormous, and it was cowboys who were in charge of moving to the north or east with cows raised here.

Cowboys’ beef fahita’ and smoked dried jerky’s beef jerky’ are also indispensable foods. Of course, a wide variety of barbecue sauces have been developed because they also eat a lot of barbecue.

Categories
FOOD

Specialties for each region of the U.S. – Midwest

source : pixabay

In the 1800s, American pioneers began to move to the Midwest of the United States, and large-scale dairy farming developed as the Swiss settled in the current Wisconsin region. It is an area where milk, cheese, eggs, bacon, and onions are produced a lot.

In particular, as the largest granary in the U.S., grain production such as corn, rye, and wheat is enormous. A few farms run rice fields the size of South Korea, and it takes hours to travel even by plane. Like a granary, the bakery industry has developed.

In the 1880s, when German immigrants settled in this area, they were greatly influenced by German cooking culture, and the representative ones would be “hamburgers” and “hot dogs.” In addition, jelly, donuts, and cookies have developed from the Germans.

Categories
FOOD TRAVEL

Specialties for each region of the U.S. – Southeast

source : pixabay

The southeastern United States was a large-scale agricultural area represented by Georgia and South Carolina, and landowners who owned a vast farm the size of a country called plantation were also the main forces of the South during the Civil War. This is where the 17th century British colonialists first built in the Americas.

 

On the large farm, black slaves were overworked making their owners’ food all day long and developed unique dishes such as Hopin-Jack. Not only are various crops such as peaches, nuts, rice, and lemons grown on a large scale, but seafood dishes such as shrimp and fish are also developed because they are along the beach.

The Florida area is particularly famous for oranges brought by Spanish conquerors, and Cajun food and fried chicken from New Orleans were also made here. Barbecue is also a unique cooking culture here, so many foods that come to mind when we think of American cuisine come from the southeast. One peculiar thing is that Henry Ford was the founder of the famous Ford Motor Company who developed the world’s first barbecue grill.