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FOOD

Oyster called “Sea Milk” and Delicious Recipes

oyster

There are seafood in season from this time to December. It’s an oyster called “Milk of the Sea,” and today we’re going to teach you a recipe using delicious oysters for the oyster season. Shall we find out now?

Step 1. How to distinguish plump oysters.

(1) Check the oyster shell.

The shell must have a bright color and a milky-white gloss. Also, oysters with shells taste better and freshness than oysters with shells, and oysters with shells are better to keep your mouth shut.

(2) Peel the shell to check the inside.

The flesh of the oyster is firm, elastic, chubby, and crispy. Peeled oysters have a clear black border and fresh milky color. From the naked eye, if the flesh is white and spread, it is an old oyster.

(3) Check the water containing oysters.

Oysters that absorb salt water look fresh, so please be careful.

 

Step 2. How to prepare oysters.

How to prepare oysters that are easy to eat! Shall we find out together? Put raw oysters in a bowl and check if there are any oysters. Put the oyster with the shell removed into the oyster containing cold water and stir it gently with your hands. After throwing away the water, add thick salt to the oyster and gently touch it to remove the slippery mucus from the oyster, and the slightly bubbling thing is the mucus. Take oysters out of running water and rinse them 2-3 more times. If you soak the trimmed oysters in cold water for about 5 minutes, you can have a more chewy texture.

 

Step 3. How to store oysters.

Oysters have a unique taste and soft meat compared to other fish and shellfish, but moist oysters can smell fishy and lose texture if they are stored and trimmed incorrectly. Oysters are best eaten raw, but they are seafood products that are difficult to store due to their soft tissue. When oysters die, they taste, smell, lose elasticity, and change shape due to the reproduction of bacteria.

Therefore, fresh oysters are the most important, and it is best to cook when they are alive. Oysters should be consumed within a week from the date of collection, and peeled oysters should be stored in seawater below 10 degrees Celsius and not left for more than 6 days.

If you want to keep raw oysters for a long time,

It’s not a refrigerator, but a freezer!

fresh oyster

Step 4. New and delicious oyster recipe.

Oysters can be eaten raw or eaten in a variety of ways, such as fried food, pancakes, and salted fish. Today, among them, I will teach you the recipes of Oyster Pancake and Seasoned Oyster in Radish Vegetables.

 

Oyster pancakes that are moist and chewy.

◆ Ingredients: 200g of oysters, 1/2 of parchment, 1/2 of red pepper, 1/2 of green pepper, 170g of flour, 150g of water, 1 egg, 1 small spoon of salt, a little bit of pepper, cooking oil.

◆ Recipe

1. Wash oysters in soft salt water to remove impurities and remove moisture.

2. Sliced onions and peppers.

3. Oysters and chopped onions in a big bowl. Add peppers, flour, eggs, water, salt, and pepper powder and mix them.

4. Put cooking oil on the pan and scoop a spoon each to lose.

5. Place the goldenly baked pancake on a plate.

 

Crunchy radish oyster salad.

◆Ingredients: 200g of radish, 150g of oyster, 1 small spoon of salt, and a bit of sesame seeds.

◆Sause Ingredients: 1 tablespoon of red pepper powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of minced garlic, 1 teaspoon of minced green onion.

◆ Recipe

1. Boil the water and slice the radish.

2. Put radish in a bowl, sprinkle salt, mix, and soak for 5 minutes. After that, rinse it in water and remove moisture.

3. In another bowl, put 3 cups of water and 1 tablespoon of salt, shake gently, wash thoroughly, and rinse under running water.

4. To remove the fishy smell of oysters, blanch them in boiling water for 20 seconds and rinse them in cold water again.

*You can omit it.

5. Add radish and seasoning ingredients to the drained oysters and mix them evenly. Sprinkle sesame seeds on top of it.

 

Step 5. The efficacy of oysters that are delicious and healthy.

Oysters are rich in minerals such as vitamins, minerals, calcium, and iron, so they are good for anemia and physical strength recovery. Glycogen is rich in digestion and absorption, and taurine in oysters lowers cholesterol levels, helping control blood pressure and blood circulation. Also, oysters have a lot of antioxidants, which prevent aging and nourish the skin.

Oysters in season! They taste good and nutritious, but they are prone to decay, so please eat them carefully with freshness!

Categories
FOOD

Top 5 Edible Flowers For Your Home-Cooked Meals

The thought of eating flowers makes a lot of people feel uneasy, but the truth is that many of the flowers you have in your backyard are not only edible but they are also deliciously tasty.

If you are feeling somewhat adventurous and you love to cook, or if you are simply interested in finding out which types of flowers that are often found in the wild are safe to eat, then you have come to the right place.

Following is a list of the Top 5 Edible Flowers For Your Home-cooked Meals. If you have any other suggestions regarding flowers or specific recipes we would love to hear from you in the Comments section at the end of this article.

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Top 5 Edible Flowers For Your Homecooked Meals (in no particular order)

 

1. Squash

squash-blossoms

You might be familiar with the many different kinds of squash – zucchini, butternut, scallop, winter, summer, etc. – but did you know that you can actually cook with the flowers of the squash plant and not just with the fruit itself?

Contrary to many other types of flowers, ALL squash flowers are edible. Zucchini tends to produce the largest flowers of all squash plants, and the taste of the flowers even resembles the fruit of the plant to a degree.

The texture of a squash flower is somewhat crisp, and you’ll get the best results if you plant this annual in deep, rich soil. the oil should be moist but drained, and it should contain plenty of organic matter. A popular way to use squash flowers is to stuff them or roll them in a batter and deep fry them for a couple of minutes.

2. Scented Geraniums

Scented geraniums are popular among chefs because they are available in a wide variety of scents, from chocolate and mint to nutmeg and ginger. If you want to grow scented geraniums for cooking keep in mind that this perennial grows best in full sunlight to light shade and they require a well-drained soil.

Get creative with these flowers because depending on the specific flavor you can do a wide variety of things with them. Popular ways to use scented geraniums include putting them on top of cakes and ice creams, and you can even freeze them in ice cubes for a flavored drink on a hot summer day.

3. Roses

Roses are extremely popular in cooking circles, but before you toss a handful of rose leaves into your meal keep in mind that roses have a wide variety of tastes depending on the type of rose you’re using. Some are sweet and floral while others have an almost metallic taste.

You can use rose petals to make jellies or sorbets, and you can even use the sweeter kinds of roses to give a unique flavor to beverages or a jar of honey. Keep in mind that roses usually grow best in direct sunlight to a light degree of shade, and you’ll want to provide them with moist yet well-drained soil.

4. Nasturtiums

day-lillies

Not only should you not read anything into the “nast” prefix of this flower, but you should consider nasturtiums to be arguably the most popular of all edible flowers. They are very tangy to the point of almost being spicy, and in many ways are similar to watercress.

Nasturtiums come in a variety of colors and grow best in well-drained soils and in full sunlight. They are incredibly easy to grow, and you can use them for everything from salads to pasta. You can even blend these flowers into salsas, butter, and cream cheese.

5. Day Lilies

The flavor [profile of daylilies varies greatly, with some examples tasting sweet and floral while other types have a metallic (but still endearing) taste. Daylilies grow best in full sunlight and in well-drained soil that has a lot of organic matter in it.

You should always pick the plumpest buds right before they open to get the best results. Daylilies are very popular in Asian cuisines (i.e. stir fry dishes), but you can also use them in salads and desserts. Two other popular ways to use daylilies include deep frying them and sauteing them with asparagus and garlic.

Conclusion

We hope this article has given you some new ideas when it comes to cooking with edible wildflowers. The amazing truth is that you can make all kinds of incredibly delicious creations with wildflowers, from ice creams to stir fry dishes.

It’s vital to make sure you always know exactly what you are putting into your food, for reasons that have to do with safety and taste alike.

Do you have a favorite edible flower? Or have you crafted a unique dish using edible flowers that you would like to share with the world? If so, we would love to hear from you via the Comments section below.

Categories
FOOD TRAVEL

About table manners from various countries around the world

Today, we will learn about table manners from various countries around the world!

First, let’s learn about the table manners of Japan!

Because the distance is close and the travel cost is relatively low, I think many people travel to Japan, travel, and study abroad a lot. What kind of table manners do we have in Japan?

Typically, the difference between meals between Korea and Japan is divided into two categories: eating a bowl or spooning with a spoon. In the case of Korea, if you eat with a bowl of rice, you think it’s as bad as a beggar’s, but on the contrary, in Japan, if you eat with a bowl of rice, it seems like a dog is eating. This originated from a culture in which Japan only uses chopsticks.

That’s why people usually use only chopsticks and eat with a bowl of rice.

Also, it is polite to make a slurping sound when eating noodles. This is a sign that they are eating deliciously. However, it is said that table manners are very contrary to table manners in Western cultures.

스크린 골프

Next is Chinese table manners.

When you went on a trip to China, did you ever feel hygienic because the restaurant’s bowl seemed to be worn out? In Korea, when the bowl is worn out, it is replaced with a clean one for hygiene, but in China, the restaurant’s bowl is said to be proud of the store’s old history as evidence of its old history! You don’t have to worry because it’s just old on the outside, but it’s not that you don’t care about hygiene. 🙂

Also, it is recommended to order food even if possible. This is because Chinese prefer even numbers to odd numbers. When you travel with your family or acquaintance, you can order as much as you want, but it’s good to keep this etiquette when you eat with Chinese people.​

Lastly, when a Chinese acquaintance invites you to eat, don’t eat it all! In the case of Korea, if it is polite to eat as much food as possible when you are invited to eat, China is the opposite. Please refer to the fact that if you eat all the food left, you will think that there was not enough treatment.

 

Next is Indian table manners.

I think you’ve heard it a lot. Basically, I use my hands to eat food. You must eat with your right hand at this time. This is because there is a culture in India that considers the left hand as an unclean hand.

​Because you eat with your hands, it is polite to wash your hands before meals and not talk when eating. You have to talk after you finish eating and wash your hands and mouth. The reason is because of saliva. In India, I think food is the main culprit of contamination. So, they don’t talk because there is a possibility that they will spit while talking.

Lastly, when you are invited to eat, you should not leave your seat until the eldest or owner finishes eating. If you’re in a really hurry, you have to ask for his understanding for a while. It’s harder than you think, so please remember it well.

 

Let’s move on to Europe. The next country-specific table manners are France.

What do you do first when you go to a restaurant? Call the waiter to order the menu. Usually, I sing it in words or raise my hand. But in France, when you call a waiter, you just have to make eye contact without raising your hand.

And when you drink wine with an acquaintance in France, you have to wait until someone pours it. Before that, it is not polite to pour or give a hint alone.

It is polite not to leave food when you are last invited. It is similar to Korea and the opposite etiquette to China. This is because I think it was not delicious if I left food. If you don’t want to hurt your hard-prepared acquaintance, it’s better to know these table manners well.

 

Next is British table manners.

British table manners are quite tricky. First of all, when you put down your fork and knife while eating, you should put it in the direction of 8:20.

On the contrary, if you finish eating, you can put it in the direction of 6:30 or 4:20. In addition, you should always eat with a knife and fork at official occasions, and it is better to express your gratitude by saying “Thank you” when the food comes out.

Finally, it is polite not to put your elbow on the table. I think this is a similar culture to Korea. Also, in France, soup is tilted out of your body and eaten, but in England, it is the opposite, so please refer to it.

Lastly, shall we learn about American table manners?

First of all, in the case of napkins, it is said that it is not polite to put your elbows on the table or hold your chin.

​What’s unusual is that you should ask the person next to you to deliver the necessary seasonings, such as butter and jam, rather than pick them up yourself when they are far away from your seat. Also, if you sneeze or yawn during a meal, you have to say “Excuse me” and ask for understanding.

Lastly, the U.S. has a particularly active tip culture, so it’s good to know well. When you pay in cash, leave about 10-15% of the meal cost on the table as a tip, and when you pay by card, you can write down the amount separately in the column where you write down the tip.

Like this, we learned about the table manners of each country. If you go there mistakenly, it’s easy to be taken as a rude person, so it’s a good idea to know before you go. Even if it’s not table manners, it’s better to learn each country’s culture in advance, right?

I hope this information will help you. I only taught you typical table manners. There are much more to know, so I recommend you to learn more about the table manners of the country you want to go to. Thank you. 🙂

Categories
BUSINESS CHEFS

How to choose tablechairs.

source : pixabay

This information is how to choose tablechairs.

There are many types of chairs that can be placed on the table.

From ordinary chairs to bench types that remind you of cafes,
And there’s a basketball. Among them, regular chairs are ones that you can see at home.
It’s a kind of table chair. There’s a backrest where you can sit on your back.
There are some armrests and some don’t.
There are various materials ranging from leather to fabric and wood plastic.
It’s the easiest and most comfortable one, but if there’s something uncomfortable,
It takes up a lot of space. Especially, to prepare extra food,
It can be burdensome because it takes up more space than you think.

The next type of table chair is bench type.

Most people don’t have a backrest.
These days, you can also find a lot of products with backrests.
The biggest advantage of the bench type is that it can use space efficiently!
If you don’t use it, you can put it under the table and use the surrounding space.
Unlike the general type, the number of people who can sit in chairs is also flexible, so it is very efficient.
But there are a lot of people who are uncomfortable with bench-type chairs.
You’d better buy it after sitting down.

Lastly, the type of table chair that you call bastool or barchair

Usually, it’s a good chair to put on an Irish table or at a home bar.
The Irish table and home bar are often high.
There are a lot of chairs with long legs.
In the case of regular stools without “ba”,
It’s a one-person assistant.
Whatever it is, it’s easy to move around and you can have it additionally.
It’s convenient, so it’s good to use.

Categories
BUSINESS CHEFS FOOD

How to choose the shape of the table.

Today, I’m going to show you the size and shape of the table.
I’m going to give you a tip on how to choose customized ones!

A regular table.

First, a table that you can see at home.
It’s a standard table.
The regular type is a square and round table that you can see around you.
It’s organized.

in ordinary circumstances
I enjoy cooking and often eat at home.
There is enough storage space for cooking tables and home appliances in the kitchen.

If it falls under, I recommend a standard table.

 

Square dining table.

The advantage of a square is that it’s a table that goes well with everything.
In the case of a narrow space, if you attach one side to the wall, you can make the space useful.
However, since the edges are angled, it’s easy to bump into each other.

Especially, if a child is born in the future, for safety reasons, a shock prevention sticker…
You have to stick it on.
Also, it is regrettable that the number of people who can sit is fixed due to the nature of the square.

 

Round table.

The original shape is round and there’s no fear of bumping into each other.
You don’t have to put anti-shock stickers on your children later.
Also, as long as the chair is in and the space is allowed, several people can sit flexibly.
​

But if you think about the space to put the chair in and take it out, surprisingly, more than the square table,
I need a large space.
And if you stick it on one wall, compared to when you don’t,
Space utilization is significantly reduced.

 

Functional table.

You can use it efficiently in a small space.
Functional table!
Home bar/Ireland table,
There’s an extended table.

Home bar / Irish table

I usually eat simple meals at home.
When there’s no place to put the table,
If you’re worried about the storage and counter space,

The advantage is not only the table, but also the counter and storage space.
It plays three roles, so it’s perfect for a small kitchen!
The storage to hide kitchen appliances such as light wave ovens, microwaves, and rice cookers.
It’s good if you need it or if the existing kitchen counter is short and narrow.

However, most Irish tables are over 85cm high.
It’s higher than a regular 70~75cm table, so I’ll wear a proper bar chair.
It can be uncomfortable if you don’t match it.

Also, if you don’t have enough space to put your legs in due to the storage space at the bottom,
It can be inconvenient because it is far from the table.

Expandable dining table.

It’s a small house, but when customers come often, a table, a desk, a home cafe,
I recommend it when using it for various purposes.

The advantage is that couples usually put it aside when they eat.
When guests come, open the table for two and four.
It can be transformed into a six-seater for four-seater.

Also, not only eating at the table, but also working on computers and documents.
It can be useful if you often do things that require a large space.